
Buttermilk pancakes
Stack of three, berries, whipped butter and maple syrup.
An all-day café and neighbourhood kitchen in Brighton's North Laine. Sussex produce from within 30 miles, bread baked here every morning and coffee we roast ourselves.
Buttermilk pancakes, bread still warm from the oven and a flat white made with beans we roast ourselves.
See the breakfast menuBlistered, basil-topped and on the board minutes after it leaves the wood oven, with salads from Sussex farms.
Order one to take awaySmall plates to share, a glass of something red and a candle on every table. Stay as long as you like.
Book a table for tonight
Saltmarsh began life as a little coffee cart on the seafront. Ten years (and many thousands of flat whites) later, we've grown into a 60-cover café and restaurant – but we still roast our beans in small batches every Tuesday.
Our menu follows the seasons and the farmers we work with across Sussex. Bread is baked here each morning, our pasta is made by hand and everything that can be is sourced within 30 miles.
Four plates that never leave the menu. Tap + to add one to a takeaway order.

Stack of three, berries, whipped butter and maple syrup.

Roast squash, quinoa, kale, pickled red onion and tahini.

Any three from the board: padrón peppers, burrata, squid, arancini.

Our own Saltmarsh blend, roasted in small batches every Tuesday.
Larger tables, set menus and the upstairs room are booked through our private hire & groups form.
Small, ticketed evenings at the long table – they sell out, so grab seats early.
Take the upstairs room for a long lunch, or the whole place after hours. One point of contact, set menus built around what's in season, and no room-hire fee when you meet the minimum spend.

Good for brunch, dinner, supper clubs and bags of our coffee. Pick an amount and we'll email it straight away, or post a printed card in a kraft envelope.
"The brioche French toast is worth crossing town for. Friendly staff, proper coffee and they made a huge fuss of our dog."
"Our Friday takeaway for two years. Ordering online is easy and it's ready when they say. One star off only because the rib-eye sells out before we remember to order it."
"Coeliac here. The allergen filter on the menu meant I knew what I could eat before we sat down – and the kitchen double-checked without being asked."
"Came for dinner on a whim and had the best pizza I've eaten outside Naples. Already booked the supper club."
"Booked the upstairs room for my mum's 60th – 22 of us. Rosa built a set menu around three vegans and a nut allergy, and nobody wanted to leave."
"Great brunch and lovely people. It's busy at weekends so book ahead – we waited 20 minutes as walk-ins, though the coffee at the bar made up for it."
| Monday & Tuesday | 8am – 5pm |
| Wednesday & Thursday | 8am – 10pm |
| Friday | 8am – 11pm |
| Saturday | 9am – 11pm |
| Sunday | 9am – 5pm |
27 Kensington Row, North Laine, Brighton BN1 1HG
Tables for up to eight can be booked online, there's always room for walk-ins at the bar, and takeaway is ready when we say it will be.